In store or by special order *Auteuil Chocolate Truffle, Sponge Cake and Raspberry PureeĬaracas Dark Chocolate with Chocolate Mousse Filling Its renowned collection is composed of classic French pastries, tarts, cakes, and, of course, freshly daily baked croissants. All our cakes are created entirely in our shop with fresh natural and organic ingredients. For best results, chill again before baking to guarantee the perfect flaky, puffed layers.Maison Richard specializes in unique Desserts, Fine Cakes and French Pastries in Los Angeles since 1977. Even though you’re using store-bought dough, you’re still going to want to break out the flour to keep it from sticking to your countertops (get some on your apron too, for added authenticity 😜). Thaw in the refrigerator, and only pull it out right before assembly time. Store it in the freezer until the night before you’re ready to use it. Some tips for puff pastry success: Keep it COLD.

And truly, is there ever a bad time for a seasonal fruit or vegetable tart? We’re enjoying them from breakfast to dessert, all year round. Puff pastry can even assist with making a great dinner, like our turkey meatball pie or beef Wellington. Looking for hand-held options? Try our spinach bites (stuffed with spinach and artichoke dip) or our brie, asparagus & prosciutto bundles-they kill at parties.

Having last-minute guests over? Wrap some brie in puff pastry and bake- in less than half an hour you’ll have an appetizer sure to wow your guests. Want to impress at brunch? Make our mini bacon asparagus quiches (so no one has to share), or our giant fruit danish (so everyone does!). You can let the puff pastry do all the work, and keep all the flaky, layered glory for yourself. The best part about puff pastry is how EASY it is to use it to create impressive dishes that look way more difficult than they actually are. Check out our 33 best puff pastry recipes for inspiration on what to do with it (hint: EVERYTHING). We always keep a stash of the stuff in our freezer, and recommend you do too. Luckily, buying frozen or store-bought is a cinch and works just as well.

It's a real game-changer in the kitchen, but making it from scratch is a rather involved process, including lots of butter and lots of dough folding. Sounds awesome, right? Puff pastry dough makes it all possible. Think of the flaky layers in a croissant, then imagine them in everything from appetizers to desserts.

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